Put the flour, cornmeal, sugar, and salt in a large bowl and stir with a fork to mix. Basic Galette Dough (for sweet or savory) Each disc will make one galette large enough to serve 4 to 6. Each disc will make one galette large enough to serve 4 to 6, 3 tablespoons sour cream (or yogurt or buttermilk), 7 tablespoons cold unsalted butter, cut into 6 to 8 pieces. Bring edges together to gather dough, pressing so it comes together into a mass. 1 tsp. Instructions. You don't need a special pan to make one. Love New Orleans food? plums, 3). Your email address will not be published. 1/3 cup cold water. sugar. Line a baking sheet with parchment paper. Pulse to blend. Sprinkle 1 tablespoon of the sugar over the fruit and drizzle with honey. 7T cold unsalted butter, cut into 6-8 pieces. Bake the galette in the middle of the oven for about 1 hour, until the fruit is very soft and the crust is richly browned. 3T sour cream (or yogurt or buttermilk – sub buttermilk powder 1:4, powder: water) Sprinkle 1-1/2 tablespoons of sugar over the berries. A galette is simply a free form tart. Place the galette dough on a lightly floured surface and roll into an 11-inch circle, about 1/8 inch thick. This recipe is from the book “Julia Child and More Company,” the second of two companion cookbooks to her PBS series, “Julia Child & Company.” Unfortunately, both of these books are out of print. Cool about 10 minutes before serving. Prefect for the last of summer's bountiful produce. About 1 - 1 ½ lbs (500 g) puff pastry or two store-bought rounds * 2 ½ oz (70 g) sugar 2 oz (60 g) unsalted butter softened to room temperature 1 large egg 2 ½ oz (70 g) ground almonds Rustic Apple Pie. Bake for 35 to 40 minutes, or until the pastry is golden and crisp. from August 5-15, 2012 to co mmemorate the 100th birthday of Julia. More on this Potato Galette Recipe. Galette Dough Ingredients (courtesy of Julia Child) 3 tablespoons sour cream (or yogurt or buttermilk) 1/3 (approximately) ice water 1 cup King Arthur's all-purpose flour 1/4 cup yellow corn meal 1 teaspoon sugar 1/2 teaspoon salt 7 tablespoons cold unsaturated butter, cut into 6-to-8 pieces. Since I'm not much of a pastry-maker, I've found I can use homemade or store-bought puff pastry for galettes. To make the dough in a food processor, stir the sour cream and 1/3 cup ice water together in a small bowl; set aside. potatoes with rosemary, 2). 3 tablespoons sour cream or full fat greek yogurt. Sweet and Savory Galettes dough from Baking with Julia (Child) Line a baking sheet with parchment. Brush the dough with the egg white before sprinkling sliced almonds and turbinado sugar on top. salt. 7 tablespoons cold unsalted butter, cut into pieces. Join Where NOLA Eats, the hub for food and dining coverage in New Orleans. Transfer the baking sheet to a cooling rack and let the galette rest on the sheet for 10 minutes. 13. savory galette makes for an impressive brunch baked with an egg sunnyside up and a side green salad; sweet galette with vanilla ice cream or cashew cream. Bake the galette at 450°F for 22 to 25 minutes, until the pastry is golden. Suggestions: SWEET – 1). Cut the butter into slivers and scatter it on top of the fruit. The crust is made with flour and cornmeal, making it crunchy and very earthy. I've found, too, that a fairly easy galette dough from Julia Child works quite well. sculpting and repairing any cracks in the tart pan. PM me - I will respond on 1/9. 11. fold  over edges of galette 1/2 tsp. 1 C. all purpose flour. 12. bake on cookie sheet at 400 F for 20 minutes or until golden brown. 1/2t salt a blend of apples with dried fruit & nuts – dates, apricots, almonds, pecans SAVORY – 1). 1 cup all-purpose flour. Sometimes the dough rolls out too wet and sticky, and other times dry and crumbling, with no structure at all. 1c AP gluten-free flour Preheat the oven to 400 degrees. Spread the berries over the dough, leaving a 2- to 3-inch border. 7. roll each disk to 11″ round, 1/8″ thick 1-1/2 cups raspberries (or any berries or cut-up fruit). 4. sprinkle cold water sour cream mixture, 1 T at a time until moist enough to stick  together when pressed Baking the Galette: Bake the galette for 35 to 40 minutes, or until the pastry is golden and crisp. If you love apple pie, our homemade apple galette will be heaven-sent to you. View marcieprohofsky@gmail.com’s profile on Facebook, View @OrgasmicKitchen’s profile on Twitter, View marcieprohofsky@gmail.com’s profile on Instagram, View marcieprohofsky@gmail.com’s profile on LinkedIn, View UC7zzogtWlBQ48edzQjdoHxA’s profile on YouTube, Gomasio – The Open Sesame Secret of Great Health, The Taste of Technicolor – Parsley Pesto Sauce Plus, Gluten-Free Vegan Pancakes with a Savory Twist, Sweet and Savory Galettes 
dough from Baking with Julia (Child), "The Reluctant Chef" - an online coaching and cooking program - learn self-care & healthy cooking. 7 Tbls. sour cream (or yogurt or buttermilk) 1/3 C. ice water. 1/4c yellow cornmeal Required fields are marked *. Slip a wide spatula or a small baking sheet under the galette and slide it onto the cooling rack. Fold the uncovered border of the dough over the filling, allowing the dough to pleat as you Iift it up and work your way around the galette. Bake galette in lower third of oven until puffed and pale golden, 13 to 15 minutes. This easy French apple tart recipe contains all the comforting flavors of an apple pie, but is ready in half the time!. 5. divide the dough into 1/2s and press  each in disk shape,  wrap in plastic, and The dough is pretty soft, so you will need to lift it periodically to toss some additional flour underneath to help prevent sticking. Place the dough on the parchment covered baking sheet. To Make the Dough by Hand, stir the sour cream and 1/3 cup ice water together in a small bowl and set aside. Transfer to a rack to cool slightly, 5 to 10 minutes. Line a baking sheet with parchment paper. Your email address will not be published. You can use this dough to use any kind of pie or tart, sweet or savory, plain or fancy. Serve warm or at room temperature. For my birthday in September, my husband’s older sister very kindly sent me Mastering The Art of French Cooking by Julia Child. Cornmeal crust, intensely flavored dried tomatoes and creamy goat cheese are used to create this mouth-watering galette. Julia's Galette Dough / Raspberry Galette, Marcelle Bienvenu, NOLA.com | The Times-Picayune. Sweet Berry Filling Fold the hanging pastry dough over the fruit, in towards the center, creating an envelope for the fruit. Since the dough is soft, you'll need to lift it now and then and toss some more flour under it and over the top. julia child's apple tart. 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