Sure thing. Pour in … 3 ratings. Add carrots, bacon, garlic, salt, and pepper. Cooking Directions. Ingredients. If the soup thickens too much over time, stir in some water or broth when you reheat leftovers. This recipe originated with the master chef of our family—my father-in-law. Rinse the ham hock and place it in a large saucepan or Dutch oven along with the broth, split peas, carrots, celery, onion, garlic, bay leaf, thyme, and 1 teaspoon salt. Score the ham hock. Split Pea Soup. Stir until the spices become fragrant, about a minute. How to Cook It in an Instant Pot: Press “saute” setting on Instant Pot. Rinse the peas. Here are six split pea recipes you haven't tried. Add ham hock and cook, turning occasionally, until golden on all sides, about 6 minutes total. Return puréed soup to pot along with the shredded ham hock and season to taste with salt and pepper. Stir in split peas. ... Soak the yellow split peas for 12 hours in cold water. In a large pot over medium heat, heat 1 tablespoon oil. In a large pot, take 1 tablespoon of olive oil and heat it. Add split peas, chicken stock, thyme, bay leaves, and seared ham hock to the pot and bring to a boil. ... Rate this recipe To make make vegan/vegetarian pea soup – The only ingredient that makes pea soup not vegan is meat.Skip it and create umami flavor with 1 tsp smoked paprika and vegetable broth. To Serve. Cook until the peas are tender, approximately 50-55 minutes. Here are six split pea recipes you haven't tried. Potassium. Place in a pot, cover with water and bring to a boil. While it is cooking, check to … Sauté the vegetables: Heat the olive oil in a large (4-quart) thick bottomed pot on medium high heat. Taste the soup and adjust the seasonings if necessary with pepper and salt. This comforting split pea soup recipe is a perfect example of the upgraded yet familiar fare you’ll savor in Ina Garten’s new cookbook, Modern Comfort Food. You may be able to find more information about this and similar content on their web site. Bring to a boil. This delicious split pea soup is a recipe the whole family can enjoy. Slow-Cooker Split Pea Soup Is Good For The Soul. And you should because they're so healthy for you. My Oma makes the BEST split pea soup. (If the soup gets too thick, add water 1/2 cup at a time until desired thickness is reached.). Turn off the heat and use an immersion blender to puree the mixture until smooth. Stir in the carrots, celery, stock, and split peas and bring to a simmer. Remove any meat from ham hock and shred. Carrots, leeks, celery) 1 potato, in chunks 200g dried split peas The secret? Now with the magic of today's appliances, I can spend 15 minutes putting it together, walk away for a bit and then it's … Though we love the smoky flavor, this soup is still delicious without meat. Looking for split pea recipes? By janerollinson (GoodFood Community) Rating: 5 out of 5. Add split peas, stir to coat with fat, and add bay leaves and 2 quarts stock. Add carrots, onion and … Put them in a soup pot with 3 cups of water and bring to a boil. Rinse the split peas, put in a large pan and cover with the stock. Finish it with more milk if you like your soup a bit thinner. The split peas in this recipe contain natural starch that will thicken this soup without needing to use corn starch, which I love. Filled with split peas, ham, spices and other healthy vegetables, this classic soup is the perfect comfort food. Press “cancel” on the Instant Pot. Add peas; return to a boil. Cook until vegetables are tender, about 8-10 minutes (photo 1). Add the potatoes, split peas, vegetable broth, and celery. This recipe is a perfect … If you use mixed beans, like in a 16 bean soup, add a couple of tbl of lemon juice about 15 minutes before serving. On sauté setting, cook the bacon until crisp and fat is rendered, remove from pot and set aside, reserving 1 tablespoon of fat in pot. This family favorite is the same recipe my grandmother used. 2 1/4 cup of dried split peas 2 quarts of water 3/4 cup of chopped onions 1 cup chopped celery 2 pound ham shank . Bring to the boil and simmer for 25 mins. A good, smoky ham hock. There are more ways to enjoy split peas beyond just soup. ; Yellow onion, celery, carrots and garlic – these vegetables built up the background flavors of the soup. Ladle into bowls and serve with crusty bread, toast or garlic bread. Find delicious split pea recipes including hearty split pea soup, creamy split pea soup, rosemary split pea soup and more split pea recipes. 1 onion, chopped 300g bag mixed basic soup vegetables, fresh or frozen (e.g. The main source is the split peas. Bring to a boil. Meanwhile, saute the onions and garlic in olive oil until onions are translucent. The addition of tender meatballs add a flavorful twist to ordinary split pea soup. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Serve with a slice of toasted homemade sourdough and you're golden. Yellow Split Pea Dip from Food & Wine makes a great appetizer or snack. Slow cook your split pea soup while you are out for the day and a... A hint of curry adds the perfect amount of kick to this family pleasing soup.... To me, this spicy pea soup is total comfort food. medium leeks (white and pale green parts only), thinly sliced, sprigs fresh thyme, plus more for garnish, Our New Cookie Tins Are The Sweetest Gift, You Can Buy Baby Yoda Macarons At Williams Sonoma. Taste of Home has the best split soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Take 2 ribs celery, 1 … Lena Abraham is the Food Editor at Delish, where she develops and styles recipes for video and photo, and also stays on top of current food trends. Use an immersion blender or countertop blender to purée roughly 1/4 of the soup. Secure the lid, … Stir in chicken stock and water. There's not a lot of fat, but it is covered in skin, which adds a ton of a flavor to the soup after you sear it. Check for any unwanted debris and discard. Add onions, leeks, and shallots to the pot and season with salt and pepper. Made this yet? And you should because they're so healthy for you. Split pea soup is a hearty recipe that’s incredibly easy to make. Wait, what is a ham hock? DIRECTIONS. They add some nice color too. Directions. Ham hock, aka pork knuckle, is in the ankle region of a pig. When peas are tender, remove bay leaf, thyme, and ham hock. I couldn’t possibly write a whole post on Split Pea Soup and not mention where my love of split pea soup … Increase heat and bring … Cover ingredients with water about 2 inches above the top of the ingredients. You may be able to find the same content in another format, or you may be able to find more information, at their web site. green peas, salt, green peas, olive oil, garlic, Italian parsley and 11 more Split Pea Soup The Oma Way carrots, green peas, leeks, sweet peas, bacon, diced potatoes and 3 more Pea soup is one of my favorite recipes to make using leftover ham. Add broth; bring to a boil. Set aside. Add onion, carrot, and celery. For an extra garnish Nana often put a spoonful of cream or sour cream (yoghurt works well too) and some boiled green peas, mashed slightly, on top of each bowl of soup. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Cook until fragrant, about 1 minute. In a 4-6 quart slow cooker, add all ingredients, including ham flavor packet. Like the lentils in my French Lentil Soup, split peas don’t need to be soaked prior to cooking. In a colander or sieve, sort and rinse the dried peas thoroughly. Cook soup for 1 – 1.5 hours or until split peas are soft and partially broken down. Mix in the spices and saute for 5-10 minutes, stirring frequently to prevent burning. In a Dutch oven or 5-quart heavy pot with a lid, heat oil over medium. Split Pea Breakfast Patties from USA Pulses are an excellent way to add some protein to your mornings. Add onion, carrots, celery, and … This family favorite is the same recipe my grandmother used. ; How to Serve, Store and Freeze Split Pea Soup Taking it one... Our church women’s group assembles this soup mix to give to visitors and to sell... Pressure-Cooker English Pub Split Pea Soup, Do Not Sell My Personal Information – CA Residents. This easy to make and healthy soup is especially nice to serve for a fall or winter family meal or Shabbat dinner. Add broth and water and stir to combine. Add garlic, and cook for an additional 2 minutes, until fragrant (photo 2). A simple recipe of healthy split pea soup: To make this soup, you will need split peas, olive oil, onion, celery, carrots, garlic, potatoes, chicken broth, bay leaves, salt, and pepper. Taste of Home is America's #1 cooking magazine. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Cover, and cook until there are no peas left, just a green liquid, 2 hours. Split peas have great nutritional benefits. Add the split peas and stir to coat with the spices. Served topped with more fresh thyme and another crack of black pepper. The basic recipe for split pea soup serves 8 people. We may earn commission from the links on this page. DIRECTIONS. Now with the magic of today's appliances, I can spend 15 minutes putting it together, walk away for a bit and then it's "soup's on!" If you prefer your soup thinner, adding a little extra chicken broth should do the trick. … I like to give this mix as a gift, layering the beans in a clear... With its colorful variety of beans and delicious flavor, this soup is tempting. Add oil, celery and onion, saute 3 minutes, add garlic and saute 1 minute longer. Reduce to a simmer and cook, stirring occasionally until peas are tender, about 1 hour. Rate. Cook for about 5 minutes, stirring constantly, until the onion is wilted and translucent. Bring to a boil. A healthy vegan soup recipe ready in 40 minutes or less. Absolutely. This creamy and hearty Healthy Split Pea Soup is packed full of vegetables and plant-based protein for a delicious meal in one! Chicken broth and water – I like to use half chicken broth and half water (vs. all broth) so it doesn’t overpower the delicate flavor of the peas. This recipe is high in potassium. This slow-cooker soup is my secret weapon on busy days. Bring to a boil, reduce heat, and simmer uncovered for 60-90 minutes, stirring … Cook, stirring occasionally, until the split peas are very soft and falling apart, about 1 1/2 hours. I'm vegetarian, can I leave it out? Throw in some thyme and bay leaves and you've got a super flavorful main-course worthy soup. Now with the magic of... My mother sent me some of this pretty dry blend along with the recipe. Delish editors handpick every product we feature. Many split pea soups use ham and bacon for good, smoky flavor. Continue to simmer until the potatoes and split peas are fully cooked. Add broth and bring … Add ham bone, bay leaf, and 1 teaspoon fresh thyme. Looking for recipes for split pea soup? Bring to a boil, then down to a simmer. Can I make this ahead of time? STEP 2. While it takes a little over an hour to cook, it's mostly hands-off, making it an easy cold-weather meal. Reduce … Bring to a boil, then reduce to a steady simmer and add the parsley if using.