It can also be blended with mashed potatoes. Inchelium Red is from the Colville Indian Reservation in Inchelium Washington. Plants produce medium heads containing 8-10 cloves per bulb. Stores 5-6 months. Silverskin and Artichoke garlic are of this type. Flavor can get stronger in storage. It can also be blended with mashed potatoes. A consistent best-seller. Clove count averages 15 per bulb with a wide variation in clove count. 8-10 cloves per bulb. Discussion (1) About Inchelium Red Garlic: Inchelium Red. Inchelium has a somewhat flattened bulbshape. Mild but lingering flavor with a tingle. Certified organic. The flavor is mildly spicy and tends to increase with storage. Your email address will not be published. Inchelium Red is a large artichoke garlic with a robust flavor but not so strong as to be overpowering. Corsica Red Characteristics 8 – 10 cloves per bulb. Quick facts Award-winning flavor Large, easy to process heads Originally from the Colville Indian Reservation in Inchelium, Washington. Inchelium Red is a very productive artichoke garlic that can grow large light purple bulbs up to 3.5" and will store through the winter for 6-9 months. Copyright © 2020 Hood River Garlic | All Rights Reserved | Designed By. Mild to medium. Allium sativum var. Inchelium Red (softneck) Garlic – Heirloom 1 full head. Inchelium Red is a mild flavored garlic that is great baked. They are smaller bulbs, between 1.5 inches and 1.75 inches in diameter. stores until March under cool dry storage conditions. Quick View. Garlic is in the Amaryllidaceae family, which includes leeks, onions, scallions and chives.. Allium sativum var. It has medium rich garlickness and medium pungency, or, hotness when eaten raw. Expect 10 to 20 cloves per bulb. Flavor can get stronger in storage. Inchelium Red usually has anywhere from 10 to 12 very large cloves and with the interior cloves being in good size. ... Inchelium Red Garlic quantity Quick View. Discovered on the Colville Indian Reservation in North Central Washington State by veteran garlic collector Larry Geno, Inchelium Red may be the most popular heirloom garlic available today. Many say the flavor is at its best when baked. The bulbs are very flavorsome and are a common ingredient in cooking. This large, beautiful, garlic cultivar was discovered on the Colville Native American Reservation in Inchelium, Washington, but its initial origin is unknown. National taste-test winner in the soft neck division. Rated 5.00 out of 5 This variety is easy to grow and produces large bulbs with dense cloves that store well. This award-winning soft-neck varietal has a full-bodied flavor, sporting a spiciness that increases with storage time. Softneck – Artichoke. Plants will grow well in warm and cold climates and have a long storage life of 6-9 months. It is highly adaptable to cold winter climates and well as warm southern climates. 8 oz: $13.25. lnchelium Red is a large and beautiful artichoke garlic with delightfully robust flavor but not so strong as to be overpowering. This type boasts wide ranging flavor profiles between varieties, from very light and mild to robust, rich, and zingy. Bulbs under 2 inches reserved for culinary use each variety with its own unique flavor that you won’t get from the standard white variety typically found in stores. Large bulbs average 8-20 cloves. Corsica Red is a beautiful garlic; the bulbs tend to have a deeper red skin color than other Artichoke varieties. It seems to have higher soluble solids (i.e. It is an Artichoke garlic and tend to produce 10 to 20 cloves per bulb. The inner, easy-to-peel maroon wrappers envelop individual creamy cloves. A great addition to your favorite Greek and Italian dishes. These bulbs are ready to eat, and are the same variety and flavor as the seed garlic. Inchelium garlic is an heirloom variety that is listed on Slow Food USA's Ark of Taste. A great multi-purpose glove. Won “Very Best Softneck” Excellent for braiding. Inchelium Red Culinary Garlic. ophioscorodon, also known as Hardneck, has a single ring of cloves around a hard stem that sends up a flower stalk. Inchelium garlic, botanically classified as Allium sativum, is a softneck artichoke variety. Gourmet Garlic Gardens offers you a wealth of garlic information, as well as being an excellent resource for finding and buying unusual and exotic varieties of garlic direct from the growers. Inchelium Red Artichoke softneck. Mild, but lasting flavor, with a hint of hot! lnchelium garlic produces a large, flattened bulb, 6-7 centimeters in diameter, which contains anywhere from 12 to 20 plump cloves arranged in layers. Its medium bodied flavor rated very high in the Rodale Kitchen taste test in 1990. Copyright © 1996-2020, Specialty Produce, All Rights Reserved | 1929 Hancock St., Suite 150, San Diego, CA 92110 | 800.221.9730 |, In Addition to this fruits strange shape and bright yellow color, it's also rumored to be a natural laundry soap..TAP HERE. Please note: All orders placed now will be shipped starting the third week of October. Quick View. Originated south of the Canadian border: along the banks of the Columbia River, on the Colville Indian Reservation in the town of Inchelium, Washington. They will become sweet and soft enough to spread. Your email address will not be published. Inchelium Red Artichoke softneck. Inchelium Red (artichoke type) is a fairly large softneck garlic that is well known for medium hotness and full garlicky flavor. Scroll down to see how to buy direct from growers . Four to five clove layers with 8 to 20 cloves. A great producer with consistent yields of large bulbs that are dappled with red and burgundy hues. Price $12.00. sativum, also known as Softneck, has two rings of cloves around a soft stem which can be braided. It has a very pleasing rich robust flavor with a medium pungency. Description ; Additional information ; Description. Inchelium Red garlic is the “National Taste Test Winner!” with a mild, lingering flavor with a tingle. Inchelium garlic does exceptionally well as the central flavor in butter, dressings, sauces, and salts. Garlic planting instructions NOTE: Maximum allowable order size for this variety is 10 lbs. Inchelium Red is from the Colville Indian Reservation in Inchelium Washington. Through the Ark of Taste Agricultural Conservation program, Inchelium garlic is being introduced to farmers and growers to increase demand for a garlic that was once common and now nearly unknown. The bulb generally consists of 10-12 … The color, flavor, and size of garlic heads can be variable depending on location, fertility, and weather. It has a good garlic flavor but is not intense or assertive. With its beautiful, medium-sized purple cloves, Inchelium Red is not …